Sarah Miles

SARAH MILES, a Wisconsin native, has over 25 years of professional experience in veterinary sciences prior to going into school nutrition services. Sarah is detail oriented, creative, and flexible with a passion for nutritious food. Sarah's culinary background specializes and excels in farm-to-school and locally-grown food. Sarah leads an elementary kitchen club for students, grows hydroponic produce, and volunteers in many youth-based organizations to make an impact on the lives of youth in her community. Sarah's other passions include community, family, nature, camping, and efficiency.