Jason Littlefield

JASON LITTLEFIELD is a seasoned Executive Chef and Culinary Director with over 30 years of experience delivering exceptional dining experiences across the United States. Jason has overseen large-scale culinary operations, including preparing the largest sit-down plated meal for 1300 guests and managing banquets for up to 1000 people. His expertise spans high-volume catering, event management, and culinary leadership, making him a sought-after professional in the industry.

Throughout his career, Jason has had the opportunity to cook for VIP clients at exclusive dinner parties, private weddings, and even for notable musicians and their crews, including Ozzy Osbourne, Aerosmith, Kenny Rogers, Rob Zombie, and REO Speedwagon. His extensive experience with large-scale meal production and event catering has allowed him to master the art of efficiency without compromising quality.

Jason has held prominent roles, such as Director of Kitchen Operations at Alerus Convention Center & Arena, Food and Beverage Director at Optimal Performance Golf, and Executive Chef for various notable establishments, where he consistently drove operational success, managed large culinary teams, and ensured exceptional dining experiences for hundreds of guests.

His culinary journey reflects a commitment to precision, quality, and excellence in both intimate settings and large events. Jason continues to bring this passion and expertise to every role, helping create memorable dining experiences that exceed expectations.

Currently the Founder and Knife Specialist At Chef KnifeWorks, Jason brings his expertise into the world of knife sharpening and maintenance, offering services for professional chefs, culinary enthusiasts, and home cooks.